Black Aswad's Bali Blue makes for a really fantastic cup of coffee.
One of the best coffees I've ever tasted was from Bali, so when I saw that Black Aswad was offering this, I knew that I had to try it. I tempered my expectations, since it's nearly impossible to compete with nostalgia, but I was pleasantly surprised to find just how good this Bali Blue is. Your experience with it will obviously depend on your brewing method, but having tried it as a standard drip coffee, pour-over, and French-pressed (all brewed a bit on the strong side), I can say that you should get a great cup out of this regardless of the tools you have on hand.
I'm definitely not a coffee expert, but I love the ability of single origin coffees to express the regions in which they were grown. The volcanic soil around Kintamani imparts the kind of rich flavors and smoothness you would expect of an Indonesian coffee, without the more floral notes you usually get with Hawaiian and Guatemalan coffees. If you like beans grown on the nearby islands of Java and Sumatra, you're sure to find this to your liking as well.